The four colour classes are defined according to the degree of light transmission by the maple syrup. To this characteristic is added a taste descriptor so that the consumer can easily navigate.
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Golden maple syrup with a delicate tasteGolden, delicate taste. Ideal to use in cocktails and dressings, or to sweeten your fruit salads or yogurt.
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Amber maple syrup with a rich tasteAmber, rich taste. A favorite on pancakes and French toast, in coffee or a smoothie. It can also be used to flavor icing.
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Dark maple syrup with a robust tasteRobust taste. It is very popular in cooking: it is used as much to glaze scallops as to add flavor to oatmeal.
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Very dark maple syrup with a strong tasteStrong taste. Its flavor is reminiscent of maple taffy. It is added to our marinades for delicious grilled meats and tasty smoked fish.
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